MHFI '16- Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction

Full Citation in the ACM Digital Library

Multi-sensorial virtual reality and augmented human food interaction

• Takuji Narumi

Saltiness and umami suppression by cathodal electrical stimulation

• Kenta Sakurai
• Kazuma Aoyama
• Makoto Mizukami
• Taro Maeda
• Hideyuki Ando

Visual search for triangles in wine labels

• Hui Zhao
• Charles Spence
• Xiaoang Wan

Tasty tech: human-food interaction and multimodal interfaces

• Merijn Bruijnes
• Gijs Huisman
• Dirk Heylen

Sound-enhanced gustatory experiences and technology

• Felipe Reinoso Carvalho
• Kris Steenhaut
• Raymond van Ee
• Abdellah Touhafi
• Carlos Velasco

The unity and complexity of flavour perception: multisensory phenomenology and processing in human-food interactions

• Aleksandra Mroczko-Wąsowicz

A multisensory approach for the design of food and drink enhancing sonic systems

• Carlos Velasco
• Felipe Reinoso Carvalho
• Olivia Petit
• Anton Nijholt